Made 100% with estate grow Godello grapes. It shows a terrific nose of passion fruit, apricot, minerals and fresh herbs. Very, very aromatic in the nose, in the mouth it is well structured, with balanced acidity, intense but refreshing with a very long finish of white fruit and minerals. 

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Finca os Cobatos Godello is fermented with native yeasts and aged sur lie for 3 months. Inviting aromas of slate/mineral, baking spices, acacia, and melon lead to an intense, concentrated, nicely proportioned white with very good volume and length. Already complex, this impressive Godello is likely to add complexity with another 1-2 years of bottle age. It over-delivers in a big way.